This book profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality and quantity. Why “two percent”? It is an illustrative number meant to stimulate our imaginations. It refers to: the amount of new carbon in the soil needed to reap a wide variety of ecological and economic benefits; the percentage of the nation’s population who are farmers and ranchers; and the low financial cost needed to get this work done. Using photographs, graphics and short essays, the book is a great introduction for readers of all stripes.
“This book is Courtney White’s most important work. It is the best practical guide to how we can begin to address the significant, unavoidable challenges awaiting us in our not-too-distant future. It inspires us to address these challenges creatively, especially with respect to our food and agriculture future, and to do it in cooperation with nature in ways that also heal the planet.”
– Frederick Kirschenmann, author of Cultivating an Ecological Conscience